The Edge of Aging

I keep stumbling over

The edge of aging

This wrinkled hand

This creaking hinge

This blank spot

In the file cabinet

That held the treasures

And torments of a life

A story

That is still unfolding

With a few missing

Pieces

 

But relentless ticking

And the sounding chimes

Of a heedless clock

A blur of seasons

A tremble in the muscles

A veil between causes

 

My vision softening

As experience sharpens

My silent wonder

My grief in growing

Toward less in body

And ever more in

Changeless                    soul

Someone New to Camping asked for Advice

>If you are going car camping it’s really easy because weight is not an issue. Here’s where convenience comes into play. Canned goods are your friend. You can take cans of things that just heat and eat for a good dinner, say for instance chili or tamales. When I heat up a can of soup I don’t necessarily add water, the thicker version is stew like, delicious and quite filling. There are canned things you might not usually use that make great breakfasts. Canned new potatoes and Vienna sausages make a delicious breakfast, or just bring canned corned beef hash. Butter an English muffin and toast it over the fire with a stick, or lay it butter side down in a frying pan to grill it. Yum. I use tins of condensed milk in cereal, coffee, cooking. If you plan you won’t even need to bring an ice chest with things like raw eggs or the mess of melting ice. Remember to bring gallons of clean drinking water. Some folks get themselves dehydrated just because they want to avoid using rustic bathro
om facilities. Not smart. If you are not a big water drinker you can bring flavorings like punch and tea, hot chocolate and instant coffee. Personally, I love to spoil myself with pre-made bottles of flavored coffee and croissants for a camping breakfast.
>
>Also great are packages of dehydrated foods. Think macaroni and cheese and then branch out. Tuna Helper is a cinch. Who says Hamburger Helper has to have hamburger? Try chopping up some tinned roast beef into it. I have used dehydrated hash browns in different ways. For a fancy treat there’s smoked salmon, individually wrapped cheese wedges and dates. If you really want to pinch pennies there are ways to make your own dehydrated foods, but I wouldn’t count on them on your first couple of camping trips while you are getting used to so many new things. Pancake mix and instant oatmeal packets and cookies are staples. You start walking up and down the grocery aisles with new eyes.
>
>If you are really new to this it might be a good idea to look at library books or do some online research. It doesn’t take long to come across someone’s checklist of stuff to pack. These can really help you to remember the can opener or steel wool for dish washing or whatever until you develop your own list. In addition to a first aid kit, what might really come in handy, say aspirin, allergy pills, antacids, anti diarrhea pills, sunscreen? I’d go crazy without one of my favorite things to keep in the camp kitchen, a spray bottle with water that has a touch of alcohol in it. I spray my hands and dry them on a paper towel fairly frequently. Know the rules of the place you are camping in. What is the fee, the firewood situation? Will you want to keep all food and garbage inside the car at night to discourage wild animals from ransacking the camp? I have a personal bias about camping. I think it should be a phone free zone. One does not need entertainment beyond hiking, playing in t
he creek, observing wildlife. OK, maybe one book per person, but don’t let ring tones interrupt the sounds of the forest.
>
>Depending upon the age of the kids, let them be involved in the ‘work’ of setting up camp. Teach them how to start a fire without matches, to camp and leave no trace, observe the plants without picking them, no speck of garbage left behind. It takes a bit of practice but you start becoming increasingly comfortable in the great outdoors. Your family will probably develop it’s own traditions. Maybe paper plates and bowls are great and dirty dishes go into the campfire but everyone has chosen their own metal drinking cup from a thrift store. Everyone must have a hat. Certain family stories always get told. After the kids go to bed we pull out the bottle and put some peppermint schnapps in our hot chocolate. This will give you a great excuse to give one another camping and survival stuff for many upcoming gift giving holidays. Go for quality. The quality is remembered long after the price is forgotten.

Mad Social Skillz

Then, socially awkward teen.

Now, once in a while I don’t feel socially awkward for a minute but then put my foot in my mouth and chew vigorously, or realize just seconds too late that, yes, that was yet another party foul. All too easy to revert to form and that socially awkward teen mode. I thought that with age came wisdom. Sigh.

I liked Ike, but I was supposed to root for Stevenson

Then: Waiting in the railway crossing shack with the gate keeper, hoping for a Boston & Maine diesel to come along.

Now: Wishing I could feel the earth shake as a steam locomotive rolled past with a full load of freight, throttle wide open to make the grade.

 

EdJFm9CfDkluU0YW3EhOaO5LRLj0qs-EXfhaMj251ScPOjvopsfDlUMeN_ETuQ6XSJ_7=s85Then: Watching my mom crank the phone to get Rozzie the operator on the line. Listening to them gossip while Rozzie sat at the switchboard plugging and unplugging callers. Watching my mom remember she had a call to make. We had a four-digit phone number.

Now: Suppressing the impulse to text while driving on the Interstate.

 

images-4Then: Listening to the Red Sox game on the radio.

Now: Dialing in Tantric Chants by Tibetan Buddhist Monks on Spotify.

 

cd_harvcrimson64Then: Sitting in Harvard’s men-only Lamont Library, Cliffies excluded, circa 1966, reading the Crimson as it reported that the presence of female students might distract the young gentlemen.

Now: Whaaat???


Then:
I was supposed to be rooting for Stevenson but Eisenhower had these cool ‘I Like Ike’ t-shirts.

images-1Now: Unable to watch the election news.

#  #  #

 

 

Bike Race Coverage – the Dark Ages

Back in my day, bicycles had two wheels, no chain, no pedals, no brakes and, dammit, I was happy to have one….

Oh wait, that’s not true … But media coverage of pro cycling was just as primitive as that first push-bicycle, known as a “dandy horse,” back in the 19th century.

Back before the 7-Eleven cycling team (Davis Phinney, Eric Heiden et al) raced in the Tour de France in 1986 and American Greg LeMond riding on a European team burst on the scene with the first of his three victories, few Americans had even heard of bike racing. Before those first Americans, however, it was almost impossible to get news about the Tour de France except. At my local bike shop in the 1970s were posters of Bernard Hinault, the top cyclist in the world at the time, with five Tour de France wins. We’d gather at the shop and ask if anyone knew how the Tour de France was going, who was ahead. On Saturdays, you could get a short update on a week’s worth of bike racing on  ABC’s Wide World of Sports (the thrill of victory! The agony of defeat!). That was it. Even as Greg LeMond became a superstar in pro cycling, it was only through the graces of Wide World of Sports that you’d even get a glimpse of him.

Fast forward a few years when that Texan started “winning,” the U.S. media realized the potential advertising goldmine — aided by cable TV — and began airing races for hours, live, every day. We all thought that was amazing – to get to watch the race from the comfort of our own sofas. And there were real commentators, too!

Of course, today, you can download an app and get not only minute-by-minute live updates on the race in progress, but there’s usually a video feed or TV broadcast for hours that you can watch on TV or on your phone/tablet — including replays! My favorite online racing obsession is Live Update Guy, an online community of other passionate bike racing fans scattered all over the world and anchored by a lawyer/state legislator/university instructor in Wyoming and a cartoonist/journalist in New Mexico. It’s like hanging out at the old bike shop catching up on race news. But, best of all, all of this — the live video feeds and our online bike shop can be followed at home, in the car, on vacation or – best yet – AT WORK!

Action Jackson

(I keep updating this story as I learn new information about my long-lost, but still fascinating cousin.)

The last time I saw him was in October of 1980. He’d called my office a day earlier. “You’ve got to come up over the weekend. It’s fantastic here.” Trying to get a room in Woodstock, VT over Columbus Day weekend on one day’s notice was no small feat, but seeing my cousin Alan was an opportunity not to be missed. He was pure magic, vibrant, tall, lithe, full of energy and enthusiasm and I thrilled to the sound of his voice.

I am the youngest in a large gaggle of cousins. My dad, Alan’s uncle, was the youngest of eight children, the “runt of the litter”, he described himself and I am the baby’s baby. A sunny man with a sweet disposition, Dad LOVED his family and passed that along to me. He played “bachelor uncle” until the age of 32 and lived with his oldest sister Pauline when he came home from the war.

Alan was Pauline’s boy, her second born. He was a whole generation older than me. He had already left postage stamp-sized Huntington Woods, Michigan for Dartmouth College, done a stint working on a ship on Lake Superior and who knows what other adventures before I was even born. He settled in Geneva, Switzerland and had many professions; photographer, international businessman, jet-setter, European distributor for Roots shoes. Legend goes that he’d danced with Brigitte Bardot. He was exotic, restless. He was called Action Jackson – long before the movie.

He would blow into Detroit and Pauline would host a gathering of the tribe. Yet somehow, Alan was one of those people who made each person feel special. He took an interest in me, his baby cousin. When I was very young, he developed Bell’s palsy, caused by a luge accident. Evidently luging was big with the jet-set in the 1950s. I remember sitting across a restaurant table from him, one side of his handsome face drooped. He spoke of it without self-pity and moved on. It completely cleared up. When I started to study French, he spoke French to me. He came to my house and took the time to photograph me, even though everyone wanted a piece of him when he was in town and he knew EVERYONE. He gave me a sense of worth at a critical point in my life.

1972, photo by Alan Jackson

 

He dated debutantes and celebrities. He was friendly with Nina Simone. The “high priestess of jazz” held my baby cousin Gregory like the Madonna while in Geneva…but I get ahead of myself. He wouldn’t find Miss Right until 1973. He finally brought THE girl home to meet us all. The beauty’s name was Elisabeth Harmer – dark hair, vivid blue eyes, fair skin, Austrian. Like the famously beautiful Hapsburg empress, she too, calls herself Sissy. She is regal, savvy, just five years my elder, and she adored him. They were the most glamorous couple I’d ever seen.

They had New England connections. She had been an exchange student at Milton Academy. He bought land near Dartmouth and had a business lawyer on Beacon Street, a few blocks from our condominium. So when he called that October morning, I answered.

Through a friend, we found the last room in Woodstock, and Alan and Sissy squeezed us into their busy schedule for lunch on Saturday. It rained over night, our ignition wires had problems when wet, so Alan had to fix that too. He drove us to their rented condo.

Sissy introduced us to their au pair. I didn’t know what an “au pair” was, but figured if Sissy had one, it must be important. And I met Gregory, their adorable two year old. It would be the only time I’d see the dear boy until he turned up in Boston at a cousin’s bar mitzvah in 1999. We are now so close that he came in from London for my son’s bar mitzvah in 2002. I was honored to do a reading at his wedding in England, Labor Day weekend, 2016. And in March, 2018, I cradled his 11 week old daughter during dinner so he and his beautiful wife Laura could enjoy a bit of food and I could cuddle my newest cousin, moved beyond words that this was Alan’s granddaughter.

11 week old Sophia

 

But that long-ago October day I had my first 35 mm camera and Alan took me out into the breath-taking foliage to give me pointers. and again photograph me. I took a shot of them too. Sissy fed us a hearty soup and good bread and then we were gone.unnamed-1

Three months later, I sat on the arm of my blue couch in my Beacon St. condo, listening to my father’s words, but not comprehending. “Alan is dead,” “How?” “They think he had the flu. He was sick for a few days and in the hospital, but they couldn’t save him.”

He died the day before Sissi’s birthday. He was 50 years old. And he died of mesothelioma, long festering, but with no symptoms. His ashes were flown home. He’s buried with his parents, and mine and so many of my other relatives, all of whom out-lived him.

As I looked to the back of the chapel that December morning in 1999, my tears welled up. It was as though Alan had come back to me. Gregory has finer features than his father, and is even more handsome. Yet he has his father’s bearing; he is tall and lithe like his father, and when he smiles, his eyes crinkle like his father. He has a great desire to know his father’s family and I am more than happy to oblige. And through Gregory, I’ve regained Sissi, whom I had tried to stay in touch with, until she remarried and moved to Venezuela. Now she is rose fragrance and cappuccino wrapped around a spine of steel. She lives in London and that hearty soup she served has grown to a fabulously successful catering business. She and her family visited us on Martha’s Vineyard several times throughout the years. And on June 30, 2004, I was in London, helping her serve a luncheon for the Prince of Wales.

 

unnamed-2