I went on to become a journeyman operator and was proud to be a Union Maid.
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Food Porn
Most of the recipes from these $50 doorstops I will never attempt, but drooling over the descriptions and pictures will do just fine.
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This Story Is Not About Cooking
This story may or may not turn out to be about cooking. Mainly it is about my mother, who, as I write, is lying in a hospital bed holding on to life by only the slenderest of threads. By the time you read this, the thread may have snapped. But she will always be a part of me. She taught me how to be a good person, and how to be a good mother. She didn’t teach me how to cook — something she did out of necessity rather than out of joy — but she did give me my first two cookbooks, as I described in The I Hate to Cook Book.
From my earliest memories, she was always there for me and always supportive. I think my older sisters may have been annoyed sometimes, because I was her baby and she paid the most attention to me. Even now that I am in my sixties, she still thinks of me as her baby. In recent years, in telephone calls with my sisters she would complain about various health issues, but with me she was always upbeat, talking about movies and concerts and other things she had done with her friends. Only in response to my specific questions would she tell me about anything that was bothering her.
We spent a lot of time together during my preteen and teenage years. By the time I was in high school, my sisters were off at college and then married, so she and I hung out together a lot. We even got our ears pierced together. We searched for the best flavors of ice cream together, and generally ate ice cream together every night before I went to bed, eating with 2 spoons directly out of the carton. Mocha chip was our favorite flavor. Every year on my birthday we went shopping at Lord & Taylor, followed by lunch at the store’s Birdcage Restaurant and Tearoom, which featured menu items like cucumber sandwiches, and comfortable armchairs with trays connected to them instead of tables. The shopping was always secondary, the real reason for going was lunch at the Birdcage.
When I needed help with my math homework, she was there for me, even though she had never learned the kind of math I was studying. If I was stuck on a particular problem, by the time I finished explaining it to her I would know how to solve it. It worked every time. She also typed my papers for me, on an old Royal typewriter, and had an uncanny knack for knowing exactly how much space to leave for the footnotes at the bottom of the page. This skill has now been rendered obsolete by computers, which do it for you, but in the typewriter era it was invaluable.
The one time she disappointed me was when I was a senior in high school. She learned that I was smoking marijuana, because my oldest sister was visiting, and while she and my mother and I were sitting around the kitchen table chatting, for some reason my sister asked me if I had ever tried it. Because I had been raised to believe that telling the truth was more important than anything else, I said yes. My mother then wanted me to promise that I wouldn’t smoke any more. I said “I can’t make that promise, because I don’t want to lie to you.” She badgered me about it for what seemed like weeks. Finally I said “okay, I promise.” Of course I had no intention of keeping that promise. But I had finally gotten the message that in fact it was more important to tell her what she wanted to hear than to tell the truth.
When I was in college, she had a strict policy of never calling me, lest she catch me at an inconvenient time. Many of my friends got calls from their parents on Sunday mornings, just to check and see if they were in the dorm or had spent the night elsewhere, but she would have never dreamed of doing that. She expected me to call home periodically, and I did, but if weeks passed between my calls, she just waited patiently. When I told her I was hitchhiking to New Haven or to D.C. for political demonstrations, she must have worried terribly. I should have called her as soon as I arrived back in Cambridge, to let her know I was safe, but I don’t think I ever did.
She was sad when I decided to go to law school in California, because it was so far away, but she never asked me not to. In retrospect, I sometimes wish I had stayed on the East Coast, but of course there is no telling how my life would have turned out if I had. She and my father came out to visit me many times, first in Davis and then in Sacramento, and even after he died, she came by herself. The last time she was here was for my daughter Molly’s bat mitzvah in 2009. When Molly was born, I had given her the Hebrew name Malka Esther, which is my mother’s Hebrew name, even though Ashkenazi Jews have a superstition against naming babies after living people. I asked for her permission before I did it, and she was flattered and gave her blessing. I even toyed with the idea of having Molly’s English name be Malka, but my mother was horrified at that idea, because she thought that was a shtetl name. For my mother’s generation, becoming as Americanized as possible was paramount.
After my father retired, my parents started living the snowbird life – winters in Florida, summers in New Jersey. My mother also stopped cooking for good. She had put in her 35 years of cooking duty, now she was retired too. They moved to an adult community in NJ, and also bought a house in a similar place in Florida, with a clubhouse and lots of activities. They took up square dancing, and that became a very important part of their lives. They square danced everywhere they went, even finding a Sacramento square dance group when they came to visit me. They went on a square dance trip to China, and danced on the Great Wall, one of my mother’s fondest memories. My mother also learned to tap dance, and danced in all the shows in her communities until she was in her late eighties. Last fall I started taking tap-dancing lessons, after a friend posted about a local beginner’s class on Facebook, and when I told her about it, she was SO happy. “Finally,” she said, “one of my children is doing something that is like me!”
My father died in 1995, but my mother continued the snowbird routine for another twenty years. She acquired some beaux in that time, which my sisters and I were very happy about. In 2015, she decided the trek was too much. It also seemed that living by herself in a house was too much, especially because she couldn’t see well enough to drive safely. Two years ago, my sisters and I moved her into an independent living apartment in a Continuing Care Community in Boca Raton, and eventually sold both the New Jersey house and the Florida house. This turned out to be a fabulous decision, she has so many friends there, and even a new beau named Alex. Things seemed to be going really well.
Three weeks ago, on Sunday, January 15, my mother went to the Emergency Room. She had fallen a day or so earlier, but hadn’t broken anything. However, her leg was hurting, she wasn’t eating, and her color was not good, so Alex convinced her to go. At the hospital they said she had jaundice, and they needed to do some tests to figure out why. An MRI revealed that she had pancreatic cancer, which had metastasized to her liver. The liver problem was causing the jaundice. By Wednesday the hospital said there was nothing they could do for her, and they discharged her, recommending hospice care. Fortunately, her community also has a skilled nursing facility, so that is where she went. This was great, because all her friends in the community could easily visit her, unhampered by the fact that they don’t drive any more.
My sisters and I conferred about what to do. None of us lives close to Florida. My oldest sister had just been there in December, my middle sister had already planned a trip for early February, clearly I was the one who needed to go now. “I can’t go until Sunday,” I told them. “Why not? What’s keeping you from going right away?” asked my middle sister. “This may seem silly to you, but I can’t miss the Women’s March on Saturday,” I said, expecting argument. “That doesn’t seem silly at all, of course you should march.” Whew! So at 6 a.m. on Sunday, January 22, I flew to Fort Lauderdale. I spent the next week with my mother, and it was a wonderful week. I stayed in her apartment, but spent most of my time in her room in the nursing facility. She had pain in her leg, but she was still sitting, riding in a wheelchair, and even walking a little bit with help. I took a video of her walking down the hallway and texted it to my sisters. She was fully cognizant, and articulate, and we had a lot of great conversations. Best of all, I was able to read some of my Retrospect stories to her, and she loved them! Of course she loved the one about my sisters (Such Devoted Sisters) and the one about my grandparents (Those Were the Days, My Friend), but she also got very excited about my Tanglewood story (To Sing In Perfect Harmony) because she remembered attending those Tanglewood concerts. I had completely forgotten that my parents came, but she remembered it vividly.
When the week ended, I flew home, thinking she would be around for a while, and I would go back in a few weeks. My middle sister arrived the day I left, having changed her earlier plans. That week, my mother started going rapidly downhill. Midweek, my middle sister called my oldest sister and said “If you want to see her while she can still have a conversation, you need to come now.” So my oldest sister flew down on Thursday. By Friday, my mother was having hallucinations and a lot more pain. They increased the amount of pain medication they were giving her, and she was pretty incoherent. By Sunday I asked my sisters if I should come too. The answer was that I could come if it would help me, but that my mother wouldn’t even know I was there. So I didn’t. Now I am just waiting.
Epilogue: On Wednesday, February 8, just before 9 pm PST, I got the call I had been expecting and dreading. My mother had taken her last breath. She would have been 96 next month.
Hold the Zucchini
Hold the zucchini. Or any type of squash for that matter. I’m not technically allergic to squash, but it gives me the creeps.
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Looks Aren’t Everything
I have some cherished stories from the times that my Mom took vacations to go back east to visit family leaving my father and I home to fend for ourselves. One time while she was gone it was my job to cook for dad when he got home from work. I enjoyed it and it seemed that those times brought us closer. One day I really went all out and I baked my very first apple pie. I had watched Mom make hundreds of them so I did exactly what she did. I made the pie crust, rolled it with a rolling pin, put it in the pie tin, put in the apples I had picked and sliced, put the crust over the top and slit it, and then trimmed the edge of the crust with a fork to give it that great look. Then into the oven and boy did that smell good and even better was that it was finished cooking right about the time we were done with dinner. I was so excited seeing it was my first one and I said, “Hey Dad, I have a big surprise.” He said, “I have been smelling it since I came into the kitchen and boy I can’t wait. Let’s take a look shall we?” With a great amount of pride I grabbed a pot holder and put the pie in front of dad and asked him to cut us a couple of pieces. He got up and grabbed a big knife and went over to cut the pie while I grabbed a couple of small plates and some vanilla ice-cream which he loved on his pie.
I watched as he began to cut the crust but all I heard as the knife hit the crust was, “Thunk!” Then again he tried…. Thunk! I asked, “Geeze Dad, what’s wrong? Is that knife that dull?” And he asked me, “Let me ask you a question… What all did you use in your crust recipe?” So I told him that I used flour and some water and how I rolled it and so on. Then he asked, “How much Crisco did you use?” To which I replied, “Cisco? What do you mean… are you supposed to put Crisco in the crust?” Then dad began laughing as he told me I had baked a cement pie and I was all bummed out. Then he started with the one liners like, “Well, I suppose we could take it to the mill and get a cutting torch and cut a piece… Or maybe we could try a hacksaw. On second thought, we may need to use a stick or two of blasting powder.” Finally, we laughed so hard that he was able to break a piece of the crust off and we scrapped out the apples and Dad said, “I can’t say much about your apple pie , but that’s some of the best damn applesauce I’ve ever had.”
Mr. Meat Guy
My father employed the same grilling method as every other suburban Michigan father in the ‘50s: incineration.
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What to Wear: A Musician’s Wardrobe through the Decades
I favored one dress—an electric-blue sateen-spandex thing—that was cut down to here and up to there. It threatened to expose my left breast every time I reached for the bass notes.
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Homemade Wearables
There was a time when I unleashed my creativity and started making stuff cause what I wanted to wear was not available in stores. It caused me to dabble in all sorts of crafts. For starters there was leatherwork.There’s a certain confidence gained when you make your own shoes. Just get some materials, trace your foot and voila.
Wore these with a patchwork dress I made. Granny glasses and love beads completed the look.
One of my first jobs after high school was working in the Green Giant asparagus cannery. Good experience for me, learning what it was like to work 12 hour shifts, learned to order breakfast in Spanish, gained admiration for what hard workers the Mexican contract workers were. Cesar Chavez had been working for improved migrant farm workers conditions so when it rained we all got a day off. For entertainment we would hitchhike to the next town 30 miles over to go to the movies.
In the off hours one of my co-workers taught me the magic principle of sewing 2 lengths of fabric onto one increasing length and flounciness of subsequent layers. I wore my 3 tiered black calico skirt quite comfortably with my hippie peasant blouse. Another co-worker showed me the magic of transmuting an extra large classic men’s tshirt into a comfy and feminine top. Cut out the neckband and in the scoop shape that’s left run an elastic or a ribbon through the casing made by the hem for a gathered neckline. Carefully take off the pocket if there is one. Also slightly adjust the angle of the sleeve and run a ribbon or elastic through the hem casing creating a bit of a puffed cap sleeve. We were upcycling before it was cool. Huraches completed the ensemble.
There is one look that I probably wouldn’t bring back. Wearing Osh Kosh overalls was a thing for a while. When I was feeling militant or lazy I didn’t care that that in their bagginess they weren’t too flattering. We would cut them off into short shorts or modify them into dresses. At least it was easier to use the bathroom with the dress.
Thinking back to one of my earliest endeavors I embroidered some simple vines and flowers around the ankle hem of my jeans. I didn’t know how to use embroidery hoops or thimbles and just winged it even though it made my fingers sore and took forever. They turned out well enough that a couple of girls hired me to do it to their jeans. I think I collected the princely sum of $3 each pair.
When dashikis were popular I bought some India print bedspreads to cut up in order to make shirts and skirts. I may still have the maxi wrap skirt in storage somewhere. I think I wore it with my Danskin leotard.
Colorful times.
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Wait Until Your Father Gets Home
My brother, five years my elder, and I, were remarkably well-behaved children. He was quite passive, liked to read, listen to classical music and watch “The Mickey Mouse Club” on TV. I was a little more obstreperous, but still knew how to mind my manners. I just wanted attention. Our mother was always frazzled, our father owned a car dealership, worked six days and two nights a week. We had a maid in our little Detroit house when our father was gone. She did all the cleaning, laundry and cooking. Even some childcare. Mother drove us to and from school and participated in ladies’ clubs while we were away.
During the quiet dinners when Dad wasn’t home, Rick teased me, to see if he could get me to giggle until milk came out of my nose, which he could and it did. We would also kick each other under the table. This would infuriate my mother. She never punished me. The threat was always, “Wait until your father gets home.” Then he would spank me for the infringement of good table manners. This left me with distain for my mother and fear of my father, who was actually a very gentle human being and I’m sure hated carrying out my mother’s edict.
I acted out in other ways as well. I took a pencil and scribbled on the wall paper in our Dining Room seen in the Featured Image (this photo taken at my 7th birthday party). An art gum eraser took care of the offense, but I am sure I got a terrible spanking for such a horrible crime.
The worst ever happened on our screened porch. We spent long summers there. The room came off the dining room and was a haven in our non-air conditioned house. We had rattan furniture out there and kept one canvas shade pulled permanently down, as it was behind the couch, offered screening from the near neighbors and was difficult to get at because of the furniture arrangement. The other two shades only came down during storms. But I took a brown crayon to this particular shade and scribbled on it. That was indelible. We didn’t have anything in the late 50s to erase crayon and the marks stayed until the day we sold the house in 1963. I don’t even remember how I was punished for such a crime. I’ve blocked it out entirely.
French-style
Freshman year in high school, the musical was “The Fantastics”, which it really was. I got called back for the female lead of Luisa, but the role went to a junior, which was fine. I was thrilled to be called back. With such a small cast, I worked on make-up. It was a great, friendly environment and, though still rather shy, I gladly went to the cast party in Bud’s basement. We all mingled and had fun. Claire’s older brother, home from college, paid a lot of attention to me. I was flattered and enjoyed the flirtation.
In 9th grade, I wasn’t yet dating. We went to “make-out” parties at friends’ houses, but always in large groups. We sat in darkened rooms, listened to music and mooshed our mouths together. I suppose the more adventurous did more, but I didn’t.
As the cast party wound down, Claire’s brother asked if he could escort me home. I lived literally around the corner, but the offer was too good to refuse, so of course, I didn’t. His car pulled up in front of my house and he pulled me in to him. We started to make out. Suddenly, I felt something push into my mouth. A primitive instinct took over and I bit down, hard. I could taste something salty, which I later realized was the blood coming from the tip of his tongue. He pulled back quickly, like the wounded animal he was. He didn’t take me up to my door. I went up, shamed that this was how I had responded to my first French kiss. I was sick to my stomach. I tasted the blood for days. I never saw the guy again.