View Betsy Pfau's profile
Newer posts >>
Movies That Made a Difference
Prompted By What We Watched
/ Stories
I tend to love romantic movies; big sweeping costume dramas, though occasionally go for thoughtful dramas. It is difficult for me to pick just five that have rocked my world, as I love to come back to favorites and watch them over and over again, just for pure pleasure. So I will share my top…
Read More
Donn goes to Nam
Prompted By War & Remembrance
/ Stories
Camp was a strict place and we were not supposed to fraternize with the staff, but my best friend and I were fascinated by Donn. 1969 was the second summer that he and his sister had come to work as part of the back-stage theater crew, she on costumes, he on scenery. They were several…
Read More
Lanny
Prompted By The Crush
/ Stories
Lanny was SO cute. We were in 10th grade Geometry class together and our lockers were close to each other. I barely spoke to him throughout all of high school, but he sat next to me in that one class. He was a wrestler; at that point, the lightest on the team, though eventually he’d…
Read More
I Always Wanted Long Hair
Prompted By Hair
/ Stories
I guess girls are supposed to have hair. I was born bald so my brother, five years my elder, called me “Boop-dy Boy”. He was confused. Eventually I grew hair, nice, shiny, straight, almost black hair. I always wanted to grow it long. My mother, for some reason which she never shared with me, wouldn’t…
Read More
Moon Reflections
Prompted By Moon Landing
/ Stories
The moon has a spell-binding hold on our collective imagination and never more-so than the summer of 1969. That summer was my sixth and last summer as a camper at the National Music Camp (now Interlochen Arts Camp) in Interlochen, MI, the granddaddy of fine arts camps, set in a pine forest between two lakes…
Read More
Brisket
Prompted By What We Ate
/ Stories
My mother was insecure in life and insecure in the kitchen. Having me around made her nervous, so I was forbidden to watch. I didn’t learn to cook in her kitchen…a story for a different day. With her limited cooking skills, she cooked the same menu every week: Swiss Steak on Monday (barely edible –…
Read More